Shami Kebabs are a loved dish in South Asian cuisine, recognized for their wealthy flavor, gentle texture, and flexibility. Those kebabs are a crowd-pleaser at any accumulating, whether or not served as an appetizer, a factor dish, or part of the number one route. Shami Kebab recipe are flavorful and plentiful. They are made with […]
As the school season resumes, parents and guardians are looking for lunchbox ideas that are quick to prepare and healthy for their children. We must ensure we offer a nutritious meal so they can be engaged and active during the school day. For those interested in enhancing their culinary skills and exploring more meal ideas, […]
The title of the first well-renowned chef in the world of gastronomy is often attributed to Georges Auguste Escoffier, a French chef, restaurateur, and culinary writer who revolutionized French cuisine and set standards that are still practiced in professional kitchens today. Born on October 28, 1846, Escoffier began his illustrious career at a young age […]
Holding the Knife Holding a knife correctly is crucial for both safety and precision in the kitchen. The recommended grip is known as the ‘pinch grip’; you should pinch the base of the blade between your thumb and the side of your index finger while wrapping your middle, ring, and pinkie fingers around the handle. […]
Saucy Secrets: Elevate Your Culinary Skills In the vast universe of culinary arts, sauces are not merely an afterthought; they are pivotal elements that transform ordinary meals into extraordinary experiences. Whether it’s the rich, deep flavors of a classic French béarnaise, the spicy kick of a Thai chili sauce, or the comforting embrace of a […]
As Ramadan 2024 rolls around, we’re seeing some fresh and exciting food trends taking over the iftar tables. From fusion cuisine blending traditional flavors with modern twists to health-conscious options like keto-friendly iftar meals and vegan suhoor recipes, there’s something for everyone. Social media is buzzing with colorful smoothie bowls and artisanal date confections, proving […]
If you are studying in a cooking school and want to gain more industry knowledge and expand your network in the hospitality industry, one of the best ways to achieve these goals is to sign up with HOSCO, the world’s leading hospitality network. SCAFA & HOSCO entered a partnership in late 2023. SCAFA students can […]
SCAFA and CIF, Culinary Internships France, have entered into an EXCLUSIVE partnership for UAE and PK candidates to benefit from a unique placement experience provided by CIF. CIF has been placing and planning internships in Hotel Management and culinary art in France since 2017. CIF has previously had successful placements with culinary and hospitality students […]
The five mother sauces of classical cuisine are béchamel, velouté, espagnole, tomato, and hollandaise. Since Marie Antoine-Carême codified them in 1833, numerous sauces have been based on them. Another codification was done by renowned French chef and pâtissier Jules Gouffé who published a cookbook called “The Cookbook Including Grand and Domestic Cooking”(1867). Both chefs Auguste […]
If you love cooking and want to turn your passion into a career, a culinary diploma can open many doors for you. Traditional positions that are offered in locations such as restaurants, hotels, catering companies, cruise ships, and more. Position descriptions: – Chef: A chef can work in any type of food establishment, from fine […]
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